KitchenOtaru potted plants-basil/wildberry/mint/pepper

Planting Guidelines:
1. Use cold boiled water to moisten the soil.
2. Start adding seeds. Spread the seeds evenly over the surface of the pot and cover the seeds with a thin layer of soil.

Wild fruits can contain 5-6 seeds. Basil can contain 4-5 seeds. Mint can contain 4-5 seeds. Peppers can contain 2-3 seeds.

Things to note:
‧Please soak the seeds for 24 hours before planting.
‧Please use a watering can for irrigation as much as possible to avoid drowning the plants with excess water. ‧Keep the soil surface moist and germinate in bright shade without direct sunlight.
‧After germination, move to a well-ventilated place.
‧To prevent the soil from drying out, lightly wrap the surface with plastic wrap (leaving air holes). Remove the wrapper immediately after germination.

Suitable germination temperature for wild berries: about 20℃
Suitable cultivation temperature: 15-20℃

Suitable germination temperature for basil: 20-25℃
Suitable cultivation temperature: 20-25℃

Suitable germination temperature for mint: 20-25℃
Suitable cultivation temperature: 15-25℃

Suitable germination temperature for peppers: 20~25℃
Suitable cultivation temperature: 20～30℃

Five-star planting germination time rating (five-star takes the longest):
Mint - 2 stars Basil - 1 star Wild berries - 2 stars Chili - 2 stars